Warm Mediterranean Lentil Stew
This is one of our favorite dishes. It's a slow cooker recipe - though you could make it on the stovetop. It is easy to make and really delicious.
Ingredients:
· 1…
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Apr 21 2020
Mar 19 2020
Tuscan Farro Stew
What is farro? It is an ancient wheat grain, and contains less gluten than modern day wheat. It has a nutty taste and is very nutritious - contains magnesium, zinc, iron, fiber and protein. In our house we call…
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Mar 13 2020
Citrus Glazed Salmon with Broccolini
The sweet and spicy marinade makes this dish special and so tasty. You can make the marinade and chop the broccolini or broccoli ahead of time, then roast in the oven with the salmon and - voila! Dinner.
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Feb 17 2020
Sweet Potato Hummus
Super delicious and good for you too! Roasted lemons make this hummus tangy.
Sweet Potato Hummus
Ingredients:
2 large sweet potatoes, peeled and coarsely chopped
4 large garlic cloves, peeled
2 lemons, halved
2 T olive oil …
May 19 2018
Nicoise Salad
This is a great summer meal.. uses fresh veggies and needs just a little stove top cooking for a few of the ingredients.
serves 4-6
INGREDIENTS
FOR THE DRESSING:
1 clove garlic
Kosher salt, to taste
⅓…
Nov 3 2017
Artichoke Shaksuka
Shaksuka is a poached eg dish popular in northern Africa. It is often eaten for breakfast in Israel. This version uses canned artichoke hearts and is quick, easy and delicious.
Artichoke Shaksuka
Serves 4
Ingredients
2…
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May 14 2017
Bayou Shrimp
This is so delicious and easy and quick to make. Enjoy!
Bayou Shrimp
5 cups hot, cooked rice
¼ cup butter or margarine
1 lb. uncooked shrimp, shelled and deveined
1 garlic clove, minced (or ¼…
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Apr 14 2017
Holy Guacamole!
We had a blast in San Miguel de Allende, Guanajuato Mexico. When we weren't eating out, we made quesadillas and guacamole at our friend Emily's casa. Yes you can probably buy guacamole at the supermarket, but the fresh homemade stuff…
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Dec 9 2016
Broccoli Feta Soup
I served this soup to our bass player Jeff Stocki at a rehearsal and he begged me for the recipe afterwards. I sent it out in my newsletter and it got rave reviews. So tasty and good for you too…
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Sep 17 2016
The Best Cole Slaw
Rusty and I traveled through Louisiana and Mississippi last month. We had some excellent meals, but every time we were served cole slaw, Rusty said "It's not as good as yours." Here is my favorite cole slaw recipe - Southern…Read more
Jan 2 2016
Peace, Love and Posole!
Happy New Year! I like to start the year off with the New Mexican tradition of Posole for luck in the coming year. Plus, it's delicious, especially on a cold day. And it's not that hard to make. Here is…Read more